Greek salad with attiéké
Here is a delicious recipe for Greek salad with attiéké, an original and tasty alternative:
For the salad:
- 200g of attiéké
- 1 cucumber
- 2 tomatoes
- 1 red onion
- 100g of feta
- 100g of black olives
- 1 bell pepper (red or green)
- A few fresh mint leaves
- A few parsley leaves
For the vinaigrette:
- 4 tablespoons of olive oil
- 2 tablespoons of lemon juice
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Instructions
Preparing the attiéké:
- Steam the attiéké for about 10 minutes to rehydrate it and make it soft. Set aside.
Prepare the vegetables:
- Wash and dice the cucumber.
- Dice the tomatoes.
- Finely chop the red onion.
- Dice the bell pepper.
- Crumble the feta.
Mix the salad:
- In a large salad bowl, add the attiéké, cucumber, tomatoes, onion, pepper, olives, feta and fresh herbs.
Prepare the vinaigrette:
- In a small bowl, combine the olive oil, lemon juice, oregano, salt and pepper. Emulsify well.
Assemble:
- Pour the dressing over the salad and mix gently to coat all the ingredients well.
Serve :
- Let it rest for a few minutes to allow the flavors to blend, then serve chilled.
Tips
- You can add other vegetables according to your preferences, such as radishes or carrots.
- This salad pairs well with grilled meats or can be served as a main course.