Ingredients

• 190 g of unsweetened O'Kassava pancake & waffle mix
• 1/2 sachet of baking powder (7 g)
• 1 pinch of salt
• 2 eggs
• 90g of powdered sugar
• 120 ml of milk (preferably fermented milk ). You can also use plant-based milk.
• 120g of melted butter (or vegetable butter )
• 100 to 110 g of frozen blueberries 🫐

Cooking method

1. Preheat the oven to 170°C (338°F) . Line a muffin tin with paper baking cups.
2. In a bowl, mix the pancake & waffle mix , baking powder and salt .
3. In another bowl, whisk the eggs and sugar until smooth. Add the milk and melted butter , then mix well.
4. Gradually incorporate the dry ingredients into the wet mixture until the mixture is just homogeneous ( do not overmix ).
5. Gently add the frozen blueberries .
6. Divide the batter evenly among the muffin tins.
7. Bake for 25 to 50 minutes , or until a toothpick inserted in the center comes out clean.
8. Let it cool slightly before enjoying. 💛