Ingredients :

• 1 cup of your no-sugar-added waffle mix (with vanilla) 🧇

• 1 egg 🥚

• 3/4 cup of milk (dairy or plant-based, according to preference) 🥛

• 1/4 cup of water 💧

• 1 tablespoon of oil (or melted butter) 🧈

• Whipped cream (homemade or spray) 🍦

• Ground cinnamon 🌿

• Fresh (or frozen) blueberries 🫐

Instructions :

1. Prepare the waffle batter:

• In a bowl, combine your no-sugar-added waffle mix with the egg, milk, water, and oil. Mix well to obtain a smooth batter. 🥄

• Let the dough rest for 10 to 15 minutes for a better texture. ⏲️

2. Cook the waffles:

• Preheat your waffle iron and lightly grease it with a little oil or butter. 🍳

• Pour a portion of batter into each compartment of the waffle iron and cook for 3-4 minutes, or until the waffles are golden brown and crispy. 🔥

• Repeat the process until all the dough is used. 🧇

3. Topping the waffles:

• Top each waffle with a generous dollop of whipped cream. 🍦

• Sprinkle with ground cinnamon for a sweet and spicy flavor. 🌿

• Top with fresh blueberries for a fruity touch. 🫐

4. Tasting:

• Serve immediately, stacking the waffles for a delicious effect! 🍽️

• Optional: For an extra touch of sugar-free sweetness, add a little honey 🍯 or maple syrup 🥞.

Tips:

• Add slices of banana 🍌 or strawberries 🍓 for even more flavor.

• For a dairy-free option, replace the whipped cream with a light coconut cream 🥥.

Enjoy! 😋