Meet the founder

Hi, I'm Amelan!

When I arrived in North America, I realized I was missing something essential: healthy, simple, and truly delicious foods—the ones I had grown up with in Côte d'Ivoire.

I was looking for gluten-free products that were easy to digest, quick to prepare, and tasty. I couldn't find them. So I created them.

O'Kassava is made from cassava—naturally gluten-free, rich in fiber, light on digestion—transformed into products that the whole family can cook in minutes.

Whether you're gluten intolerant, curious about eating healthier, or simply running out of ideas to vary your meals: O'Kassava is for you.

Join the family—and discover what cassava can do for you.

My Blog

Roots that change lives

We believe a good product should have a positive impact. That’s why we work directly with women's collectives in Côte d'Ivoire for cassava cultivation and processing.

These partnerships allow us to:

  • support their financial independence
  • preserve traditional knowledge
  • improve access to education in their communities
  • encourage sustainable agricultural practices

By purchasing O'Kassava, you are not just choosing a delicious food—you are directly improving the lives of these women and their families.

A small gesture for you, a big impact for them.

Discover the Manioc

A dream born from roots

What we brought back from Ivory Coast — the warmth of its markets, the aroma of attiéké, the know-how passed down from generation to generation — we wanted to put into every O'Kassava package.

Through each product, we invite you to discover a root that has always nourished, brought together, and endured.

With all our gratitude,

The O'Kassava Team