Watch the video: https://www.instagram.com/reel/DKSsLeOs7Dw/?igsh=dmZlamJpNHgxdHhl

Ingredients

• 2 cups of dehydrated attiéké Yummi
• 2 salmon fillets (150-200 g)
• 3 tablespoons of olive oil
• 2 tablespoons of grilled pepper marinade
• ½ onion (red or yellow), cubed
• ½ bell pepper (red, yellow or green), cubed
• A little parsley
• 1 cup of mixed vegetables (mushrooms, broccoli, etc.) (optional)
• Salt and pepper (to taste)

Directions

Cooking Attiéké (steaming or microwave)

• Mix 2 cups of dehydrated attiéké with 2 cups of hot water + 1 pinch of salt. Cover for 10 minutes.
• Then Steam option: cook 5–7 min, fluff halfway through cooking OR Microwave option: heat 3–4 min.

Sautéed vegetables

• In a pan, sauté the onion in olive oil.
• Add the peppers, chopped parsley, then the other vegetables (optional).
• Pour over the grilled pepper marinade, and cook for 5 minutes.

Pan-fried salmon

• Season with salt and pepper.
• Pan-fry for 3–4 minutes on each side in olive oil.

Mix attiéké and vegetables. Serve hot with salmon.