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Attieke – Large format

Attieke – Large format

Your pantry just changed.

Attiéké is fermented cassava semolina that replaces couscous, quinoa, and rice, with more character and zero gluten. Naturally lemony, easy on the digestion, ready in 10 minutes.

The result? A slightly lemony, smooth semolina that you'll incorporate into all your meals.

Over 100 customers have adopted it. Here's why:

  • 8 to 10 servings, the perfect size to make it your new classic
  • Keeps for 3 years; always fresh, zero waste
  • Dehydrated at the source to preserve all its flavor
  • Naturally gluten-free, certified peanut-free

Don't know how to cook it? Every order includes recipe ideas. And if you have a question, we always answer.

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Preparation

1. Pour 1 cup of attiéké and 1 cup of hot water into a bowl.

2. Cover and let rest for 10 minutes. It's ready.

3. Want to go further? Reheat to your preferred texture:

  • In the microwave (2 to 4 min): soft and quick
  • Steamed (max 5 min): tender, like in Abidjan
  • In a pan with a drizzle of oil: slightly crispy on the edges

Ingredients

Cassava (yucca or manioc).