• Photo produit O'kassava
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Attieke – Large format

Attieke – Large format

Fancy a tasty, light meal that's ready in a flash?

Discover attiéké, a fermented cassava semolina with a subtle lemon flavor that melts in your mouth. More digestible and more aromatic than quinoa or couscous, it is 100% fermented cassava — the simple ingredient that makes all the difference.

Thanks to fermentation, each bite is gentle on your digestion , ideal for replacing couscous and quinoa on a daily basis.

Why you'll love it:

  • Ready in 10 minutes
  • Ideal as a side dish or main course
  • Suitable for home, cottage or camping
  • Our attiéké is dehydrated and can be stored for up to 3 years. Why dehydration? Because it helps prevent food waste, preserves all the flavor… and ensures you always have fresh, ready-to-cook attiéké on hand 💛

Looking for something new? Try it with your favorite dishes — you'll love it!

Practical, it perfectly complements your meals at home, in the cottage or while camping.

Generous size: 8 to 10 portions (1kg) .

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Details

  • Gluten-free, rich in fiber, iron, and natural probiotics.
  • Digestible, and a natural source of magnesium, potassium, and vitamin C.
  • Suitable for diabetics, celiacs, or those on a low-sugar diet.

Preparation:

1) Add 1 cup of attiéké + 1 cup of hot water (same quantity).

2) Let it rest for 10 minutes covered… and it's ready!

3) Optional: reheat as desired

  • In the microwave (2 to 4 minutes): for a softer texture.
  • Steamed (max 5 minutes): for very tender attiéké.
  • In a pan (with a little oil): for a slightly crispy texture on the edges.

Vary the pleasures, according to your taste!

Ingredients

Ingredients: Fermented cassava.

Does not contain any of the priority allergens recognized in Canada (including: peanuts, milk, eggs, gluten, soy, nuts, etc.). Allergen and lactose free.