Attieke – Large format
Attieke – Large format
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This is not a substitute couscous. It is cassava taking its place.
Light, fluffy, and delicately tangy, attiéké is a naturally fermented cassava semolina that finally offers a change from the side dishes we eat on repeat.
If you already know attiéké, you'll rediscover a classic you love in a convenient format to keep on hand.
If you are discovering it, think of the convenience of couscous: the same simplicity on your plate, but with the unique character of fermented cassava.
Grilled fish, chicken, vegetables, saucy dishes, salads… you don't need to learn a new way to eat. Just make room for it next to what you are already cooking.
Ready in 10 minutes
Add the same amount of hot water, cover for 10 minutes, then fluff with a fork. For an even fluffier texture, finish for 2 to 3 minutes in the microwave or a few minutes steaming.
100% cassava · Naturally fermented · Gluten-free · Ready in 10 min
Try it for a change. Buy it again because it goes with almost everything.
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Preparation
1. Pour 1 cup of attiéké and 1 cup of hot water into a bowl.
2. Cover and let rest for 10 minutes. It's ready.
3. Want to go further? Reheat to your preferred texture:
- In the microwave (2 to 4 min): soft and quick
- Steamed (max 5 min): tender, like in Abidjan
- In a pan with a drizzle of oil: slightly crispy on the edges
Ingredients
Cassava (yucca or manioc).
