Attieke – Large format
Attieke – Large format
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Composez & économisez
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Attiéké is cassava semolina that replaces couscous, quinoa, and rice with more character and zero gluten. Naturally lemony, light on the palate, ready in 10 minutes.
Fermentation? That's what makes it so easy to digest. Like yogurt, but in semolina form.
The result: a side dish that the whole family will love without even noticing it's different.
Over 100 families have incorporated it into their routine. Here's why:
- 8 to 10 portions: the right size to make it your new classic
- Stores for 3 years: always fresh, zero waste
- Dehydrated at the source to preserve all the flavor
- Naturally gluten-free, peanut-free, soy-free
"I served it to my children without saying anything. They ate everything and asked for more." — Marie, Montreal.
Don't know how to cook it? Each order includes recipe ideas. And if you have a question, we always respond before and after your purchase.
Not convinced? We offer a full refund if you're not satisfied.
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Preparation
1. Pour 1 cup of attiéké and 1 cup of hot water into a bowl.
2. Cover and let rest for 10 minutes. It's ready.
3. Want to go further? Reheat to your preferred texture:
- In the microwave (2 to 4 min): soft and quick
- Steamed (max 5 min): tender, like in Abidjan
- In a pan with a drizzle of oil: slightly crispy on the edges
Ingredients
Cassava (yucca or manioc).
