The base is attiéké, light and naturally tangy. The vegetables come from farm surpluses, dehydrated to preserve their flavor and prevent waste. The result: a fresh, colorful, easy-to-digest tabbouleh.
Add water, wait 10 minutes. It's ready.
Want a warmer, softer texture? Microwave it for 2 to 3 minutes or steam it for a few minutes after resting.
2 to 4 servings
Gluten-free, peanut-free
Perfect for a quick lunch, at the office or on the go
