You already know him — without knowing it

Cassava is hiding behind familiar names:

• The tapioca in your desserts and bubble teas

• The yuca at Latin restaurants

• The cassava flour in your gluten-free recipes

One ingredient, a thousand names, consumed by over a billion people worldwide. It's one of the most widely consumed foods in the world. In Africa, Latin America, Asia — hundreds of millions of people eat it every day. And yet, it remains almost unknown in North America.

That's exactly why O'Kassava exists.

The benefits of cassava

Naturally gluten-free & vegan — An excellent option for diversifying your diet.

Easy to digest — Gentle on the gut, suitable for sensitive stomachs.

Versatile and flavorful — Easy to incorporate into many everyday recipes.

Energy source — Rich in complex carbohydrates for an active lifestyle.

Source of fiber — Depending on the product, it contributes to satiety.

Contains essential minerals — Including potassium and magnesium.

How to cook it?

No need to change your habits – just add cassava.

Instead of couscous or rice → attiéké, light, flavorful, ready in minutes

Instead of wheat flour → fluffy gluten-free pancakes, just as easy to make

Instead of classic tabbouleh → a fresh and original version that always surprises

Instead of potatoes → in creamy mash, crispy fries, or simply boiled

A sweet and natural flavor that fits into all your meals – from breakfast to dinner.

  • Attieke

    Light, fragrant, and quick to prepare—it will change the way you think about couscous.

    → Discover attiéké 
  • Cassava Tabbouleh

    Fresh, original, surprising. Everything you love in a tabouleh — gluten-free and with character.

    → Discover tabbouleh 
  • Crêpe, Waffle & Cake Mix

    Fluffy crêpes, crispy waffles, gourmet cakes – gluten-free, made with cassava. As simple as your usual recipe – only better.

    → Discover the pancake mix 

Ready to discover cassava?

Join the thousands of people who have already adopted cassava into their cuisine — and make it your new everyday ingredient.