What is cassava?
You already know him — without knowing it
Cassava is hiding behind familiar names:
• The tapioca in your desserts and bubble teas
• The yuca at Latin restaurants
• The cassava flour in your gluten-free recipes
One ingredient, a thousand names, consumed by over a billion people worldwide. It's one of the most widely consumed foods in the world. In Africa, Latin America, Asia — hundreds of millions of people eat it every day. And yet, it remains almost unknown in North America.
That's exactly why O'Kassava exists.
The benefits of cassava
Naturally gluten-free & vegan — An excellent option for diversifying your diet.
Easy to digest — Gentle on the gut, suitable for sensitive stomachs.
Versatile and flavorful — Easy to incorporate into many everyday recipes.
Energy source — Rich in complex carbohydrates for an active lifestyle.
Source of fiber — Depending on the product, it contributes to satiety.
Contains essential minerals — Including potassium and magnesium.
How to cook it?
No need to change your habits – just add cassava.
• Instead of couscous or rice → attiéké, light, flavorful, ready in minutes
• Instead of wheat flour → fluffy gluten-free pancakes, just as easy to make
• Instead of classic tabbouleh → a fresh and original version that always surprises
• Instead of potatoes → in creamy mash, crispy fries, or simply boiled
A sweet and natural flavor that fits into all your meals – from breakfast to dinner.
Ready to try?
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Attieke
→ Discover attiékéLight, fragrant, and quick to prepare—it will change the way you think about couscous.
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Cassava Tabbouleh
→ Discover tabboulehFresh, original, surprising. Everything you love in a tabouleh — gluten-free and with character.
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Crêpe, Waffle & Cake Mix
→ Discover the pancake mixFluffy crêpes, crispy waffles, gourmet cakes – gluten-free, made with cassava. As simple as your usual recipe – only better.
Ready to discover cassava?
Join the thousands of people who have already adopted cassava into their cuisine — and make it your new everyday ingredient.