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Vanilla mix with sugar – for pancakes & waffles

Vanilla mix with sugar – for pancakes & waffles

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A delicious, easy, and gut-friendly breakfast!

Our versatile mix lets you make:

🥞 Fluffy pancakes

🧇 Light waffles

🍰 Even homemade cakes!


It’s the perfect substitute for traditional flour, and in the sweet version, no extra sugar needed.

Easier to digest than wheat, oats, or rye, for tasty and gentle meals for your tummy.


Pro tip:

Depending on your milk (plant-based or dairy), adjust the liquid to get a smooth, pourable batter.


O’Kassava – cassava reinvented: simple, delicious, and good for your gut.

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Preparation

Mix with eggs (or a plant-based substitute), milk, and a little oil. Cook in a pan or a waffle iron.

The recipe on the back of the package is a base. Adjust according to your habits: 1, 2, or 3 eggs, plant-based or animal milk, more or less liquid depending on the consistency you want.

The quantities are calibrated for soy milk. With another milk, adjust slightly.

Ingredients

Cassava flour, vanilla blend, cane sugar.

  • 5 stars: 4 (67%)
  • 4 stars: 1 (17%)
  • 3 stars: 1 (17%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
M
Makiessé

Belle rencontre au salon de la femme ce weekend ! J'etais déjà conquise par l'attieke, le mélange crêpes et gaufres est juste venu confirmé la qualité de vos produits ! Les crêpes sont simplement succulentes !Merci pour la qualité apportée, et la belle humeur, l'Afrique est merveilleusement bien représentée !

Bonjour Makiessé,

Merci beaucoup pour ton message !
Nous sommes ravis que nos produits t’aient plu et que notre rencontre au Salon de la Femme ait été agréable. Tes mots nous touchent énormément et nous donnent encore plus d’énergie pour continuer à partager le meilleur de la cuisine à base de manioc. ✨

Au plaisir de te revoir et de te régaler encore avec nos crêpes, gaufres et attiéké !

— L’équipe O’Kassava

A
Anonyme

Had a sample made as a crepe at the International Women's Show in Montreal and I loved it. But when I made it at home it turned pancakes 🥞 which had a thicker batter so it did bloat me and make me gassy. Maybe more milk should have been added. Does someone have the exact recipe for the crepes.

Hi Adi 😊

Thank you so much for your feedback and for trying our crêpes at the show — we’re so happy you loved them there

At home, the texture can vary depending on how the batter is prepared. Even when following the recipe on the package, results can differ based on the type and brand of milk used (almond, oat, soy, or regular milk), as some create a thicker or heavier batter.

For thinner, lighter crêpes like the ones you tasted, we recommend gradually adding a bit more liquid until the batter becomes smooth and runny (similar to drinkable yogurt).

Thank you again for sharing your experience — it really helps us improve and better guide our community

V
Vicky

Incroyable ! L'essayer c'estl'adopter

Merci infiniment pour votre retour !
On est ravis que vous ayez adopté notre produit aussi vite !
À très bientôt pour de nouvelles découvertes à base de manioc 😋

G
Guillaume
Super

Crepe facile a faire et delicieuse

Merci de nous faire confiance et de te régaler avec nos crêpes & gaufres

L
Lucie Daze
J'adore 🩷🩷🩷

J’adore ces crêpes. Elles sont faciles à digérer moi qui a de la difficulté avec ma digestion. Je recommande fortement.