Mini Oreo waffles recipe, double chocolate sauce

The dessert that always makes an impression — ready in 20 minutes flat.

For 8-10 mini waffles · 20 min

Mini vanilla waffles generously sprinkled with Oreo pieces, topped with a double dark and white chocolate sauce — a gourmet and visually appealing dessert that always makes an impression. Prepared with our no-sugar-added mix, they are irresistible without being too sweet.

The mini waffles

What you'll need

• 1 cup O’Kassava no-sugar-added waffle mix (vanilla)
• 6 to 8 Oreo cookies, coarsely crushed
• 1 egg
• 3/4 cup milk (cow's or plant-based)
• 1/4 cup water
• 1 tbsp oil or melted butter
• The double chocolate sauce
• 80 g dark chocolate (70% ideally)
• 80 g white chocolate

The recipe

1. Mix the waffle mix with the egg, milk, water, and oil until you get a smooth batter. Incorporate the crushed Oreos. Let rest for 10 minutes.
2. Preheat the mini waffle maker and grease it lightly. Pour a small amount of batter and cook for 2-3 minutes per batch until golden brown.
3. Melt each chocolate separately in a double boiler or microwave in 30-second intervals until you get two smooth and shiny sauces.
4. Arrange the mini waffles in a cluster on a plate or slate.
5. Drizzle with dark chocolate and white chocolate, allowing the two colors to blend on top.

Tip: Reserve a few Oreo pieces to sprinkle over the waffles after drizzling — for even more crunch and a beautiful visual presentation.