{"product_id":"farine-de-manioc-patissiere","title":"Pastry Flour","description":"\u003cp\u003e\u003cspan\u003eFinally, a cassava flour designed for baking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNot all cassava flours are created equal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMost are designed for general use. Ours was developed with a specific goal in mind: to enable you to make light, fluffy, and delicious gluten-free pastries, without compromise.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts exceptionally fine grind offers a more homogeneous and pleasant texture to work with, while its naturally neutral taste allows the flavors of your recipes to shine through.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result? Preparations that rise better, a more tender crumb, and pastries that you'll forget are gluten-free.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBecause gluten-free baking should be as simple and delicious as baking with conventional flour. \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eWhy it's different\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eAn exceptionally fine grind\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eSofter and lighter than classic cassava flour, it results in a more homogeneous texture and fluffier pastries.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eA naturally neutral taste\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eIt enhances your recipes without masking their flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eQuality preserved from harvest\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eOur cassava is processed within 24 hours of harvest to preserve all its freshness and natural qualities.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eSimple to use\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eIn many recipes, it replaces wheat flour \u003c\/span\u003e\u003cspan\u003e1 for 1\u003c\/span\u003e\u003cspan\u003e, without having to mix several flours.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eImagine all you can make\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\n\u003cli\u003eFluffy muffins.\u003c\/li\u003e\n\n\u003cli\u003eMelt-in-your-mouth cookies.\u003c\/li\u003e\n\n\u003cli\u003eMoist cakes.\u003c\/li\u003e\n\n\u003cli\u003eGolden pancakes.\u003c\/li\u003e\n\n\u003cli\u003eBrioches, sauces, breadings, and many other sweet and savory recipes.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eGood to know\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eOur flour works on its own in most everyday recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor certain preparations that require more elasticity, such as highly leavened breads or puff pastries (croissants, puff pastry), the addition of a binder, such as psyllium, xanthan gum, or eggs depending on the recipe, may be recommended.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMore than just flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA new way to cook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGluten-free. \u003c\/span\u003e\u003cspan\u003eNo compromise. \u003c\/span\u003e\u003cspan\u003eSimply delicious.\u003c\/span\u003e\u003c\/p\u003e","brand":"O’Kassava","offers":[{"title":"Default Title","offer_id":48627298861298,"sku":null,"price":21.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1427\/9666\/files\/D7C29816-AC6C-4C50-BF33-D6F08B9414ED.jpg?v=1786963908","url":"https:\/\/okassava.com\/en\/products\/farine-de-manioc-patissiere","provider":"O’Kassava","version":"1.0","type":"link"}